Snack
2 ingredient caramel ice-cream (dulce de leche)
PrepPr10 minFreezingFre6 hServesSrv10Ca:PCa:PN/A
Ingredients
- 1 can of sweetened condensed milk or dulce de leche, 13.4 oz
- 2 cups cold heavy whipping cream
- Optional: 1 teaspoon vanilla extract, pinch of salt
Directions
Dulce de leche recipe here.
- In a medium bowl, combine room temperature dulce de leche and 1/4 cup of the heavy cream and beat until smooth.
- In a different bowl whip remaining heavy cream until stiff. Start slow.
- Fold mixture together, don’t deflate the whipped cream.
- Freeze for about 6 hours
Nutrition Facts
Per serving (1 of 10). Does not change when you scale ingredients.
- Calories 287.38000000000005
- Total Fat 204.3g
- Saturated Fat 127.7g
- Cholesterol 775.1 mg
- Sodium 592.5 mg
- Carbohydrate 229.2g
- Sugar 229.2g
- Protein 41.2g
- Calcium 1454.7 mg
- Ca:P ratio N/A
