Salad
Gelatin Diaries 7-Up Salad"
PrepPr15 minServesSrv8Ca:PCa:P1:2.5
Ingredients
- 1 (3 oz) box lemon gelatin
- 1 cup boiling water
- 1 cup 7-Up (cold)
- 1 cup crushed pineapple, drained
- 1/2 cup mini marshmallows (optional)
- 1/4 cup chopped macadamia nuts (optional)
- 1 cup heavy cream, lightly whipped
Directions
- Dissolve gelatin in boiling water; stir in cold 7-Up. Chill to a soft set.
- Fold in pineapple, marshmallows and macadamias (optional), and whipped cream.
- Pour into a dish; chill until firm.
Contribution
Original recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 201.2125
- Total Fat 106.2g
- Saturated Fat 59.1g
- Trans Fat 0.3g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 6.7g
- Cholesterol 502.5 mg
- Sodium 657.5 mg
- Carbohydrate 114.7g
- Fiber 3.3g
- Sugar 30.1g
- Protein 57.1g
- Calcium 238.3 mg
- Phosphorus 595.5 mg
- Ca:P ratio 1:2.5
- Vitamin A 59.1 mcg
- Vitamin C 113.6 mg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.5 mg
- B3 (Niacin) 12.8 mg
- B5 (Pantothenic) 2.4 mg
- B6 0.8 mg
- Folate 19.1 mcg
- B12 2.8 mcg
- Copper 0.4 mg
- Zinc 6 mg
- Selenium 50.7 mcg
