Spread
Apple butter
Long-simmered apple spread. Low heat does most of the work.
PrepPr20 minSimmerSim10 to 12 hServesSrv10Ca:PCa:P1:0.1
Ingredients
- 3 lb apples, peeled and sliced
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tbsp vanilla extract
Directions
- Combine apples, sugars, cinnamon, nutmeg, cloves, and salt in a heavy pot or Dutch oven.
- Cover and cook on the lowest heat 10 to 12 hours, stirring occasionally, until the apples collapse and darken.
- Blend with an immersion blender until completely smooth.
- Stir in vanilla. Spoon into jars and refrigerate.
Contribution
Video recipeNutrition Facts
Per serving (1 of 10). Does not change when you scale ingredients.
- Calories 201.59000000000003
- Total Fat 4g
- Saturated Fat 0.7g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.1g
- Sodium 501.1 mg
- Carbohydrate 524.7g
- Fiber 41.4g
- Sugar 464.6g
- Protein 4.9g
- Calcium 247 mg
- Phosphorus 16 mg
- Ca:P ratio 1:0.1
- Vitamin A 2.4 mcg
- Vitamin C 0.6 mg
- B3 (Niacin) 0.2 mg
- B5 (Pantothenic) 0.1 mg
- Folate 3.1 mcg
- Vitamin K 6.4 mcg
- Copper 0.1 mg
- Zinc 0.3 mg
- Selenium 0.6 mcg