Dessert
Banana split ice cream
PrepPr15 minFreezingFre1 hServesSrv~8 servingsCa:PCa:P1:0.1
Ingredients
- 500 heavy cream
- 1/2 can of condensed milk
- 1 very ripe banana
- 4 meringues
- 2 tbsp cocoa powder
- 1 tbsp honey
- 1 tsp pickling salt
- 1 tbsp coconut oil
Directions
- Heat up heavy cream slowly, add condensed milk and eggyolks, whisk on low heat until thickened. Let sit in fridge until cool.
- Chop up the banana and fry in coconut oil.
- Mix cocoa powder and honey.
- Add ice cream base into ice cream machine and let it do its magic.
- Once done add in the chocolate sauce, banana and meringues.
Nutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 368.9625
- Total Fat 215.7g
- Saturated Fat 137.7g
- Monounsaturated Fat 0.4g
- Cholesterol 757.2 mg
- Sodium 2512.4 mg
- Carbohydrate 231.5g
- Fiber 3.1g
- Sugar 195.8g
- Starch 4.3g
- Protein 31.5g
- Calcium 949.9 mg
- Phosphorus 119.1 mg
- Ca:P ratio 1:0.1
- Vitamin A 1.5 mcg
- Vitamin C 14.6 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 1 mg
- B5 (Pantothenic) 0.3 mg
- B6 0.3 mg
- Folate 18.3 mcg
- B12 0.1 mcg
- Vitamin K 0.4 mcg
- Copper 0.2 mg
- Zinc 0.6 mg
- Selenium 1.5 mcg
- Caffeine 5.3 mg
