Basic Bavarian

Directions

1. In a mixing bowl, dissolve Jell-O and sugar in boiling water.
2. Stir in cold water (or fruit juice if using).
3. Chill until mixture is slightly thickened, about 1 hour 15 minutes (consistency of unbeaten egg whites).
4. Whip cream to soft peaks.
5. Fold whipped cream into the thickened Jell-O mixture until blended. (Note: Strain mixture first if a firm layer has formed at the bottom.)
6. Pour into a large bowl or individual molds.
7. Chill until firm, at least 5 hours (overnight preferred).
8. Serve with whipped cream and fruit if desired.