Salad
The Gelatin Diaries Blueberry Deluxe Salad
PrepPr20 minServesSrv8Ca:PCa:P1:0.0
Ingredients
- 1 (3 oz) box blueberry (or berry) gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup blueberries (fresh or thawed)
- 8 oz cream cheese, softened
- 1/2 cup heavy cream, whipped
Directions
- Dissolve gelatin in boiling water; add cold water. Cool to room temp.
- Beat cream cheese smooth; whisk in part of the gelatin, then combine with remainder.
- Fold in blueberries and whipped cream. Chill until set.
Contribution
Original recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 187.95
- Total Fat 118.4g
- Saturated Fat 74.6g
- Trans Fat 1.4g
- Polyunsaturated Fat 0.1g
- Cholesterol 401.8 mg
- Sodium 1457.8 mg
- Carbohydrate 58.2g
- Fiber 3.5g
- Sugar 12.4g
- Protein 60.5g
- Calcium 1707.5 mg
- Phosphorus 22.3 mg
- Ca:P ratio 1:0.0
- Vitamin A 3.2 mcg
- Vitamin C 8.5 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 0.4 mg
- B5 (Pantothenic) 0.2 mg
- B6 0.1 mg
- Folate 11.3 mcg
- Vitamin K 28.5 mcg
- Copper 0.1 mg
- Zinc 0.2 mg
- Selenium 0.3 mcg
