Dessert
Butterscotch candy
Hard crack butterscotch. Break into shards or chop into cookie dough.
PrepPr5 minCookCk15 minTotalTot20 minServesSrv8Ca:PCa:PN/A
Ingredients
- 1/2 cup butter
- 1 cup dark brown sugar
- Pinch of salt
Directions
- Melt butter with brown sugar and salt in a heavy saucepan over medium heat, stirring until the sugar dissolves.
- Cook without stirring until the mixture reaches 300°F on a candy thermometer (hard crack).
- Pour onto a parchment-lined sheet. Let cool completely, then break into pieces.
Contribution
Video recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 184.1875
- Total Fat 92.1g
- Saturated Fat 58.4g
- Trans Fat 3.7g
- Cholesterol 244.2 mg
- Sodium 655.9 mg
- Carbohydrate 170.1g
- Sugar 170.1g
- Protein 1g
- Calcium 29 mg
- Ca:P ratio N/A
