Dessert
Byzantine honey fritters
Crisp fried dough with warm honey and pepper. A Byzantine street-market snack.
PrepPr10 minCookCk15 minTotalTot25 minServesSrv4Ca:PCa:P1:1.9
Ingredients
- 1 1/4 cups masa harina
- 3/4 cup water
- 1/2 cup olive oil, for frying
- 1/3 cup honey
- 1 tsp black pepper
Directions
- Heat olive oil in a deep pot to about 350°F.
- Whisk masa harina and water into a thick batter, like pancake batter.
- Drop spoonfuls into the hot oil and fry until golden on both sides. Drain on a rack.
- Warm honey with black pepper in a small pan.
- Drizzle honey over the fritters and serve warm.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 469.45
- Total Fat 115.7g
- Saturated Fat 15.3g
- Sodium 11.8 mg
- Carbohydrate 213.4g
- Fiber 12.3g
- Sugar 91.9g
- Starch 103.5g
- Protein 12.5g
- Calcium 201.9 mg
- Phosphorus 378.4 mg
- Ca:P ratio 1:1.9
- Vitamin A 1.3 mcg
- B1 (Thiamin) 0.4 mg
- B3 (Niacin) 2.7 mg
- B5 (Pantothenic) 0.1 mg
- B6 0.4 mg
- Folate 0.8 mcg
- Vitamin K 8.1 mcg
- Copper 0.3 mg
- Zinc 2.6 mg
- Selenium 0.2 mcg
