Dessert
Chocolate Casein Custard
PrepPr5 minCookCk15 minTotalTot20 minServesSrv6 servingsCa:PCa:P1:1.4
Ingredients
- 30 g cocoa powder (about a quarter cup)
- 80 g caster sugar (about a third cup)
- 2 eggs
- 500 ml full cream milk (about two cups)
- 50 g Saturée Clean Casein (about half a cup)
Directions
- Heat all but 1/4 cup of the milk in a medium-sized pan.
- Sift cocoa, sugar, and casein powder into a heatproof bowl.
- Add the eggs and reserved milk, mixing into a thick, smooth paste.
- Stir in the hot milk, then pour the mixture back into the pan. Stir gently over low heat until the custard thickens slightly.
- Do not let the mixture boil, or the eggs will scramble.
- Serve hot or cold. Custard will thicken as it cools.
Contribution
From Saturée recipe booklet.Nutrition Facts
Per serving (1 of 6). Does not change when you scale ingredients.
- Calories 278.66666666666663
- Total Fat 110.7g
- Saturated Fat 67.1g
- Polyunsaturated Fat 1.9g
- Monounsaturated Fat 22.7g
- Cholesterol 667.9 mg
- Sodium 616 mg
- Carbohydrate 145g
- Fiber 1.1g
- Sugar 78.9g
- Protein 30.5g
- Calcium 620.3 mg
- Phosphorus 850 mg
- Ca:P ratio 1:1.4
- Vitamin A 185 mcg
- Vitamin C 0.1 mg
- B1 (Thiamin) 0.3 mg
- B2 (Riboflavin) 0.6 mg
- B3 (Niacin) 0.7 mg
- B5 (Pantothenic) 0.3 mg
- B6 0.3 mg
- Folate 72.8 mcg
- B12 1.4 mcg
- Vitamin K 6.1 mcg
- Copper 0.1 mg
- Zinc 3.6 mg
- Selenium 33.9 mcg
- Caffeine 5.3 mg
