Dessert

Chocolate ricotta mousse

PrepPr20 minServesSrv4-6Ca:PCa:PN/A
1

Ingredients

  • 2 cups ricotta cheese
  • 2 tsp pure cane sugar
  • ½ cup (4 oz) semisweet chocolate, melted

Directions

  1. Melt chocolate in a small pot or saucepan over low to medium heat, stirring to prevent burning.
  2. Blend ricotta cheese, sugar, and melted chocolate thoroughly.
  3. Scoop mixture into 4-6 ramekins.
  4. Cover and refrigerate until chilled.

Contribution

By Dodie Anderson

Nutrition Facts

Per serving (1 of 5). Does not change when you scale ingredients.

  • Calories 517.2600000000001
  • Total Fat 192.8g
  • Saturated Fat 121.3g
  • Trans Fat 3g
  • Cholesterol 506.3 mg
  • Sodium 2967.1 mg
  • Carbohydrate 96.7g
  • Fiber 8.3g
  • Sugar 69g
  • Protein 124.1g
  • Calcium 3426.1 mg
  • Ca:P ratio N/A

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