Dessert
Chocolate ricotta mousse
PrepPr20 minServesSrv4-6Ca:PCa:PN/A
Ingredients
- 2 cups ricotta cheese
- 2 tsp pure cane sugar
- ½ cup (4 oz) semisweet chocolate, melted
Directions
- Melt chocolate in a small pot or saucepan over low to medium heat, stirring to prevent burning.
- Blend ricotta cheese, sugar, and melted chocolate thoroughly.
- Scoop mixture into 4-6 ramekins.
- Cover and refrigerate until chilled.
Contribution
By Dodie AndersonNutrition Facts
Per serving (1 of 5). Does not change when you scale ingredients.
- Calories 517.2600000000001
- Total Fat 192.8g
- Saturated Fat 121.3g
- Trans Fat 3g
- Cholesterol 506.3 mg
- Sodium 2967.1 mg
- Carbohydrate 96.7g
- Fiber 8.3g
- Sugar 69g
- Protein 124.1g
- Calcium 3426.1 mg
- Ca:P ratio N/A