Snack
Classic nachos
Grass-fed beef, raw cheddar, and masa chips. Broil until the cheese bubbles.
PrepPr10 minCookCk5 minTotalTot15 minServesSrv2Ca:PCa:P1:0.0
Ingredients
- 2 oz original masa chips
- 1/2 cup raw cheddar cheese, shredded
- 1/4 lb grass-fed ground beef
- 1 organic red bell pepper, diced
- 1 tsp organic chili powder
- Unrefined salt, to taste
Directions
- Sauté beef and bell pepper with chili powder and salt.
- Spread chips on a baking sheet.
- Top with beef and pepper, then cheese.
- Broil until cheese melts and bubbles.
Contribution
Mia K HansenNutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 551.7
- Total Fat 78.9g
- Saturated Fat 35.1g
- Trans Fat 1.8g
- Polyunsaturated Fat 8.7g
- Monounsaturated Fat 5.7g
- Cholesterol 211.5 mg
- Sodium 1152.5 mg
- Carbohydrate 44.5g
- Fiber 6.7g
- Sugar 1.2g
- Protein 62g
- Calcium 883.6 mg
- Phosphorus 40.8 mg
- Ca:P ratio 1:0.0
- Vitamin A 230 mcg
- Vitamin C 128 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 1 mg
- B5 (Pantothenic) 0.3 mg
- B6 0.3 mg
- Folate 46 mcg
- Vitamin K 4.9 mcg
- Zinc 0.2 mg
- Selenium 0.1 mcg
