Dessert
Classic sabayon
Egg yolks whisked with sugar and white wine over simmering water until thick and foamy. Serve in glasses.
PrepPr5 minCookCk5 minTotalTot10 minServesSrv4Ca:PCa:P1:2.7
Ingredients
- 4 pasture-raised egg yolks (large)
- 3/4 cup granulated sugar
- 3/4 cup dry white wine
Directions
- Separate yolks into a large stainless steel or glass bowl.
- Whisk yolks and sugar until pale yellow.
- Stir in wine.
- Set the bowl over a pot of simmering water. Keep the water below the bowl.
- Whisk gently until thickened, about 5 minutes. The whisk should leave a faint trail. Do not overcook.
- Remove from heat immediately and pour into serving glasses.
Contribution
Homemade & YummyNutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 216.45
- Total Fat 18g
- Saturated Fat 6.5g
- Polyunsaturated Fat 3.1g
- Monounsaturated Fat 8g
- Cholesterol 737.8 mg
- Sodium 49.8 mg
- Carbohydrate 173.3g
- Sugar 150.9g
- Protein 11.2g
- Calcium 103.1 mg
- Phosphorus 280.9 mg
- Ca:P ratio 1:2.7
- Vitamin A 259.1 mcg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.3 mg
- B3 (Niacin) 0.4 mg
- B5 (Pantothenic) 2.1 mg
- B6 0.2 mg
- Folate 99.3 mcg
- B12 1.3 mcg
- Vitamin K 0.1 mcg
- Copper 0.1 mg
- Zinc 1.7 mg
- Selenium 38.9 mcg
