Dessert
Caramel & Chocolate Drizzled Coconut Macaroons
PrepPr20 minCookCk15 minTotalTot35 minServesSrv12–16Ca:PCa:PN/A
Ingredients
Macaroons
- 2 1/2 cups coconut flakes
- 1/2 cup sweetened condensed milk
Caramel
- 3/4 cup sugar
- 2 tbsp water
- 2 tbsp butter
- 1/2 cup heavy cream
Chocolate Drizzle
- 1/2 cup chocolate chips
- 1 tbsp coconut oil
Directions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or grease lightly.
- Mix coconut flakes with condensed coconut milk. Form into small balls and place on baking sheet.
- Bake 10–15 min until lightly golden. Chill in fridge.
- Melt chocolate chips with coconut oil. Drizzle or dip cooled macaroons, then chill again.
- For caramel: heat sugar and water in a pot without stirring until golden brown. Remove from heat, whisk in butter and cream until smooth.
- Drizzle caramel over chocolate-coated macaroons before serving.
Contribution
by metabolicsupremacyNutrition Facts
Per serving (1 of 14). Does not change when you scale ingredients.
- Calories 241.87857142857143
- Total Fat 234g
- Saturated Fat 183.9g
- Trans Fat 1g
- Cholesterol 278.7 mg
- Sodium 426.3 mg
- Carbohydrate 322.7g
- Fiber 35g
- Sugar 284.2g
- Protein 29.9g
- Calcium 589.6 mg
- Ca:P ratio N/A
