Dessert
Coffee Charlotte
PrepPr20 minServesSrv3Ca:PCa:P1:1.4
Ingredients
- 1 tsp gelatin
- 3 tbsp cold water
- 1/3 cup boiling water
- 1 tsp lemon juice
- 2 tbsp orange juice
- 2 tbsp coffee
- 1/4 cup whipped cream
- 1/2 egg white, beaten stiff
Directions
- Soak gelatin in cold water. Dissolve with boiling water.
- Stir in lemon juice, orange juice, and coffee.
- Chill until syrupy.
- Fold in whipped cream and beaten egg white.
- Pour into molds and chill until set.
Contribution
by junglehoney Original recipeNutrition Facts
Per serving (1 of 3). Does not change when you scale ingredients.
- Calories 162.33333333333331
- Total Fat 13.7g
- Saturated Fat 8.2g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 3.8g
- Cholesterol 45 mg
- Sodium 64.4 mg
- Carbohydrate 80.1g
- Fiber 1g
- Sugar 45g
- Protein 12.3g
- Calcium 71.4 mg
- Phosphorus 96.7 mg
- Ca:P ratio 1:1.4
- Vitamin A 112.1 mcg
- Vitamin C 18.5 mg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 1.2 mg
- B5 (Pantothenic) 0.2 mg
- B6 0.1 mg
- Folate 60.6 mcg
- B12 0.2 mcg
- Vitamin K 1.2 mcg
- Copper 0.2 mg
- Zinc 0.5 mg
- Selenium 11.6 mcg
