Cocktail
Coffee Flip
Ca:PCa:P1:3.8
Ingredients
- 50 ml bourbon
- 1 shot hot espresso (25 ml)
- 15 ml sugar syrup (dissolve demerara sugar in equal volume of water)
- 1 whole egg
- 1 cup ice cubes
Directions
- Add the egg to a chilled coupe or martini glass.
- Combine the remaining ingredients in a cocktail shaker filled with ice and shake vigorously.
- Strain into the glass over the egg.
Nutrition Facts
Per serving (whole recipe makes 1 serving).
- Calories 259.5
- Total Fat 5g
- Saturated Fat 1.6g
- Polyunsaturated Fat 0.9g
- Monounsaturated Fat 1.8g
- Cholesterol 205.5 mg
- Sodium 68.8 mg
- Carbohydrate 16g
- Sugar 15.1g
- Protein 6.2g
- Calcium 24.8 mg
- Phosphorus 94.1 mg
- Ca:P ratio 1:3.8
- Vitamin A 90 mcg
- Vitamin C 0.1 mg
- B2 (Riboflavin) 0.3 mg
- B3 (Niacin) 1.6 mg
- Folate 35.8 mcg
- B12 0.5 mcg
- Zinc 0.6 mg
- Selenium 15.6 mcg
- Caffeine 63.6 mg
