Dessert
Coffee Jelly
PrepPr10 minServesSrv3Ca:PCa:P1:0.8
Ingredients
- 1 tbsp gelatin
- 1 cup cold water
- 1 cup boiling coffee
- 1/8 grain saccharin (or sweetener of choice)
- Optional: 2–3 drops vanilla or sherry
Directions
- Soak gelatin in cold water.
- Add hot coffee and sweetener. Stir until dissolved.
- Flavor with vanilla or sherry if desired.
- Pour into molds and chill until firm.
Contribution
by junglehoney Original recipeNutrition Facts
Per serving (1 of 3). Does not change when you scale ingredients.
- Calories 205.2
- Total Fat 27.6g
- Saturated Fat 17g
- Polyunsaturated Fat 1.1g
- Monounsaturated Fat 7.4g
- Cholesterol 110 mg
- Sodium 287.2 mg
- Carbohydrate 70.1g
- Fiber 1.8g
- Starch 0.5g
- Protein 21.8g
- Calcium 328.1 mg
- Phosphorus 268.3 mg
- Ca:P ratio 1:0.8
- Vitamin A 295 mcg
- Vitamin C 1.5 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.6 mg
- B3 (Niacin) 0.3 mg
- B5 (Pantothenic) 1.5 mg
- B6 0.1 mg
- Folate 16.9 mcg
- B12 1 mcg
- Vitamin K 0.8 mcg
- Copper 0.4 mg
- Zinc 1.7 mg
- Selenium 10.3 mcg
- Caffeine 94.6 mg
