Side
Cornbread
PrepPr10 minCookCk30 minTotalTot40 minServesSrv4Ca:PCa:P1:1.3
Ingredients
- 186 g masa harina
- 2 happy eggs (Eggs can be substituted for gelatin. 2 tbsp gelatin to 6 tbsp hot water for me. Mix and sit, 5 minutes.)
- 453 g milk
- 32 g white vinegar
- 7 g baking soda
- 4 tsp pickling salt
- 58 g butter
Directions
- Preheat oven to 450°F/232°C.
- Butter dish well and heat.
- Mix dry ingredients separately.
- Mix wet ingredients separately.
- Stir dry and wet ingredients together right before baking.
- Pour batter into the prepared dish.
- Bake for 30 minutes or until a toothpick comes out clean.
- Cornbread should look like the picture when done.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 386.025
- Total Fat 79.6g
- Saturated Fat 41.4g
- Trans Fat 2.4g
- Polyunsaturated Fat 2.3g
- Monounsaturated Fat 6.7g
- Cholesterol 590.1 mg
- Sodium 10205.9 mg
- Carbohydrate 170.1g
- Fiber 13.1g
- Sugar 22g
- Starch 125.2g
- Protein 42g
- Calcium 840.8 mg
- Phosphorus 1095.9 mg
- Ca:P ratio 1:1.3
- Vitamin A 325 mcg
- B1 (Thiamin) 0.8 mg
- B2 (Riboflavin) 1 mg
- B3 (Niacin) 3.6 mg
- B5 (Pantothenic) 1.6 mg
- B6 0.8 mg
- Folate 71 mcg
- B12 3.5 mcg
- Copper 0.3 mg
- Zinc 6.2 mg
- Selenium 39.7 mcg
