Dessert

Cottage cheese custard with mango orange marmalade

PrepPr10 minCookCk30 minTotalTot40 minServesSrv4Ca:PCa:P1:0.3
1

Ingredients

  • 4 egg yolks
  • 2 cups raw milk
  • 1 cup cottage cheese (strained, 4%-fat)
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup mango orange marmalade

Directions

  1. Preheat oven to 325°F (165°C).
  2. Blend egg yolks, raw milk, cottage cheese, sugar, and vanilla until smooth.
  3. Pour mixture into 4 ramekins.
  4. Place ramekins in a baking dish and add hot water halfway up the sides.
  5. Bake for 30 minutes until set.
  6. Cool slightly, then top each with mango orange marmalade.
  7. Serve warm or chilled.

Nutrition Facts

Per serving (1 of 4). Does not change when you scale ingredients.

  • Calories 576.6
  • Total Fat 100.5g
  • Saturated Fat 58.7g
  • Trans Fat 1.5g
  • Polyunsaturated Fat 3.1g
  • Monounsaturated Fat 8g
  • Cholesterol 998.7 mg
  • Sodium 1740.7 mg
  • Carbohydrate 293g
  • Fiber 26.7g
  • Sugar 120.3g
  • Protein 80.6g
  • Calcium 1937.2 mg
  • Phosphorus 499 mg
  • Ca:P ratio 1:0.3
  • Vitamin A 287 mcg
  • Vitamin C 269.4 mg
  • B1 (Thiamin) 0.1 mg
  • B2 (Riboflavin) 0.3 mg
  • B3 (Niacin) 0.1 mg
  • B5 (Pantothenic) 2.1 mg
  • B6 0.3 mg
  • Folate 109.9 mcg
  • B12 1.3 mcg
  • Vitamin K 0.1 mcg
  • Copper 0.4 mg
  • Zinc 3.1 mg
  • Selenium 38.8 mcg

Tags:

Dessert Sweet Baked Fruit Mango Orange Milk Cottage cheese Marmalade Breakfast Low pufa Diet green
From WikiPeatia
Orange Milk Cottage cheese Low pufa