Dessert
Cranberry Fluff
PrepPr15 minServesSrv8Ca:PCa:P1:0.3
Ingredients
- 2 cups chopped cranberries (fresh or thawed)
- 1/2 cup sugar
- 1 cup mini marshmallows
- 1 cup heavy cream, whipped
- 1/2 cup crushed pineapple, drained (optional)
Directions
- Toss cranberries with sugar; let sit 10 minutes.
- Fold in marshmallows and pineapple (optional), then whipped cream.
- Chill 1–2 hours before serving.
Contribution
Original recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 271.2125
- Total Fat 87.2g
- Saturated Fat 54.2g
- Polyunsaturated Fat 0.3g
- Monounsaturated Fat 0.2g
- Cholesterol 327.4 mg
- Sodium 292.5 mg
- Carbohydrate 355.7g
- Fiber 11.8g
- Sugar 124.8g
- Protein 10.8g
- Calcium 189.4 mg
- Phosphorus 54.3 mg
- Ca:P ratio 1:0.3
- Vitamin A 9.7 mcg
- Vitamin C 45 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 0.5 mg
- B5 (Pantothenic) 1 mg
- B6 0.2 mg
- Folate 5.6 mcg
- Vitamin K 16.1 mcg
- Copper 0.4 mg
- Zinc 0.4 mg
- Selenium 4.3 mcg
