Dessert
Creamy Italian Coffee Dessert
PrepPr15 minServesSrv2Ca:PCa:P1:1.0
Ingredients
- 4 shots espresso
- 3/4 cup heavy whipping cream
- 2 tbsp powdered sugar or regular sugar
- 1 tsp cocoa powder
Directions
- Pull espresso shots, stir in sugar, and refrigerate until cold.
- Whisk heavy cream with hand whisk until fluffy.
- Fold chilled espresso into whipped cream and whisk lightly to combine.
- Pour into serving dishes, cover, and refrigerate at least 30 min.
- Dust with cocoa powder before serving.
Contribution
by metabolicsupremacyNutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 371.75
- Total Fat 64.1g
- Saturated Fat 40.8g
- Trans Fat 2.2g
- Polyunsaturated Fat 2.9g
- Monounsaturated Fat 16.1g
- Cholesterol 199.3 mg
- Sodium 89.6 mg
- Carbohydrate 40.7g
- Fiber 0.2g
- Sugar 29.5g
- Protein 5.5g
- Calcium 125.7 mg
- Phosphorus 126.2 mg
- Ca:P ratio 1:1.0
- Vitamin A 725 mcg
- Vitamin C 1.3 mg
- B2 (Riboflavin) 0.6 mg
- B3 (Niacin) 6.4 mg
- B5 (Pantothenic) 1 mg
- B6 0.1 mg
- Folate 8.6 mcg
- B12 0.3 mcg
- Vitamin K 5.8 mcg
- Copper 0.1 mg
- Zinc 0.6 mg
- Selenium 5.5 mcg
- Caffeine 255.3 mg
