Dessert
Crème Brûlée Lemon Possets
PrepPr15 minCookCk10 minTotalTot25 minServesSrv4–6Ca:PCa:PN/A
Ingredients
- 2 cups heavy cream
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- Lemons (for serving cups)
- Lemon zest, to taste
Directions
- Hollow out lemons to create serving cups.
- In a saucepan over low heat, warm cream, sugar, lemon juice, and zest until sugar dissolves (do not boil).
- Pour mixture into lemon cups and refrigerate several hours or overnight until thickened.
- Before serving, sprinkle tops with sugar and caramelize with a torch for a brûlée finish.
Contribution
by metabolicsupremacyNutrition Facts
Per serving (1 of 5). Does not change when you scale ingredients.
- Calories 469.20000000000005
- Total Fat 172.9g
- Saturated Fat 108g
- Cholesterol 654.8 mg
- Sodium 195.3 mg
- Carbohydrate 201.5g
- Fiber 3.3g
- Sugar 193.4g
- Protein 11.3g
- Calcium 343.2 mg
- Ca:P ratio N/A
- Vitamin C 62.7 mg
