Dessert
The Gelatin Diaries Crested Jell-O Whips
PrepPr10 minServesSrv6Ca:PCa:P1:0.8
Ingredients
- 1 (3 oz) box flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup milk
- 1 cup heavy cream, whipped
Directions
- Dissolve gelatin in boiling water.
- Stir in cold water and milk; chill until syrupy.
- Whip gelatin with a hand mixer until light.
- Fold in whipped cream. Portion into glasses; chill 2–3 hours.
Contribution
Original recipeNutrition Facts
Per serving (1 of 6). Does not change when you scale ingredients.
- Calories 201.59999999999997
- Total Fat 90.2g
- Saturated Fat 56.3g
- Trans Fat 0.1g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.8g
- Cholesterol 342 mg
- Sodium 538.2 mg
- Carbohydrate 89.3g
- Sugar 12.6g
- Protein 15.6g
- Calcium 307.8 mg
- Phosphorus 243 mg
- Ca:P ratio 1:0.8
- Vitamin A 39 mcg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 0.1 mg
- B5 (Pantothenic) 0.5 mg
- B6 0.1 mg
- Folate 2.6 mcg
- B12 0.7 mcg
- Copper 0.1 mg
- Zinc 0.5 mg
- Selenium 8 mcg
