Side
Crispy smashed new potatoes with salsa & sour cream
PrepPr10 minCookCk35 minTotalTot45 minServesSrv3Ca:PCa:PN/A
Ingredients
- 1 lb tiny new potatoes (whole, with skins)
- Salt (to taste)
- 2-3 tbsp beef tallow
- Salsa (to taste)
- Sour cream (to taste)
Directions
- Scrub new potatoes and boil in a pot of water on medium-high heat for 20 minutes.
- Drain potatoes and let cool slightly.
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Place cooled potatoes on the sheet and smash each with a spatula until flat, reattaching loose pieces.
- Sprinkle salt and add a dollop of beef tallow on each potato.
- Bake for 10 minutes, then flip potatoes.
- Bake another 5 minutes until golden.
- Serve topped with salsa and sour cream.
Nutrition Facts
Per serving (1 of 3). Does not change when you scale ingredients.
- Calories 227.59999999999997
- Total Fat 37.4g
- Saturated Fat 18.4g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 15.5g
- Cholesterol 40.3 mg
- Sodium 27.2 mg
- Carbohydrate 79.4g
- Fiber 9.5g
- Sugar 3.6g
- Protein 9.1g
- Calcium 54.4 mg
- Ca:P ratio N/A
- Selenium 0.1 mcg
