Side

Delicious boiled potatoes

PrepPr10 minServesSrvNot specifiedCa:PCa:PN/A
1

Ingredients

  • 4 medium potatoes
  • Butter (to taste)
  • Ghee (to taste)

Directions

  1. Peel potatoes if desired (optional).
  2. Place potatoes in medium saucepan and cover with water.
  3. Cover pot and cook on low heat for 2-3 hr, keeping below boiling.
  4. Drain potatoes, reserving potato water, and let cool.
  5. Sauté cooled potatoes in butter and ghee.

Contribution

By Dodie Anderson

Nutrition Facts

Per serving (whole recipe makes 1 serving).

  • Calories 462
  • Total Fat 0.6g
  • Sodium 36 mg
  • Carbohydrate 105g
  • Fiber 12.6g
  • Sugar 4.8g
  • Protein 12g
  • Calcium 72 mg
  • Ca:P ratio N/A

Tags:

Side Potato Butter Boiled Low pufa Diet green
From WikiPeatia
Potato Butter Low pufa