Drink
Eggnog
PrepPr10 minCookCk15 minRefrigeratingRef9 hServesSrv12Ca:PCa:P1:0.9
Ingredients
- 4 cups milk
- 1 teaspoon ground ceylon cinnamon
- 5 whole cloves
- 2.5 teaspoons vanilla extract, divided
- 12 large egg yolks
- 1.5 cups white sugar
- 4 cups light cream
- 1/2 teaspoon ground nutmeg (could be allergenic for some people)
- 1/2 cup of rum (if you want to embrace the christmas spirit)
Directions
- Heat the milk, cinnamon, cloves, and a dash of vanilla. Boil, then remove from heat.
- Whisk the egg yolks, then whisk in the sugar.
- Slowly whisk the hot milk mixture into the egg mixture.
- Cook the mixture over medium heat until thick, then strain to remove the cloves.
- Stir in the cream, remaining vanilla, and nutmeg. Refrigerate overnight.
Nutrition Facts
Per serving (1 of 12). Does not change when you scale ingredients.
- Calories 337.10833333333335
- Total Fat 187.7g
- Saturated Fat 100.7g
- Trans Fat 1.1g
- Polyunsaturated Fat 14.6g
- Monounsaturated Fat 60.1g
- Cholesterol 2661.6 mg
- Sodium 1300.7 mg
- Carbohydrate 437.6g
- Fiber 5.3g
- Sugar 350.7g
- Protein 99.2g
- Calcium 2897 mg
- Phosphorus 2483.2 mg
- Ca:P ratio 1:0.9
- Vitamin A 1942.1 mcg
- Vitamin C 8.5 mg
- B1 (Thiamin) 1.3 mg
- B2 (Riboflavin) 3.4 mg
- B3 (Niacin) 2.2 mg
- B5 (Pantothenic) 9.7 mg
- B6 1.6 mg
- Folate 418.1 mcg
- B12 13.2 mcg
- Vitamin K 26.4 mcg
- Copper 0.3 mg
- Zinc 14 mg
- Selenium 165.4 mcg
