Side
Einkorn Flat Bread
PrepPr10 minCookCk40 minTotalTot50 minServesSrv1 loafCa:PCa:P1:0.2
Ingredients
- 450 g einkorn flour
- 375 g water
- 2 tsp salt
- 2 tsp commercial yeast
Directions
- Mix flour, water, salt, and yeast in a bowl.
- Cover and let rise at room temperature for 24–36 hr.
- Preheat oven to 450°F (230°C).
- Pour dough into a covered pot and bake 30 min.
- Remove lid and bake another 10 min until golden.
Nutrition Facts
Per serving (1 of 10). Does not change when you scale ingredients.
- Calories 166.14000000000001
- Total Fat 6.2g
- Saturated Fat 1.2g
- Polyunsaturated Fat 0.9g
- Monounsaturated Fat 0.5g
- Sodium 3872.5 mg
- Carbohydrate 344.8g
- Fiber 12.7g
- Sugar 1.3g
- Starch 0.8g
- Protein 47.1g
- Calcium 74.5 mg
- Phosphorus 17.8 mg
- Ca:P ratio 1:0.2
- Vitamin A 0.1 mcg
- B3 (Niacin) 0.1 mg
- Folate 4.7 mcg
- Vitamin K 2.2 mcg
- Zinc 0.1 mg
- Selenium 0.5 mcg
