Drink
Filipino magic water
Filipino palamig-style magic water with chilled gelatin cubes, salt, and sugar.
PrepPr10 minCookCk10 minTotalTot20 minServesSrv4Ca:PCa:P1:13.5
Ingredients
- 4 cups water
- 1/4 – 1/2 cup white sugar, to taste
- 3-5 drops banana extract, to taste (optional)
For gelatin
- 1 pack (1 tbsp) gelatin powder
- 2 cups water (for gelatin)
- 2 tbsp white sugar (for gelatin)
Directions
- Bloom gelatin, let sit for 5 minutes.
- Boil 1.5 cups water with 2 tbsp sugar, add the gelatin, simmer 1-2 minutes until dissolved.
- Pour into a container, chill until set, then cut into cubes.
- Mix 4 cups water, 1/4-1/2 cup sugar, and banana extract until sugar dissolves. Adjust to taste.
- Add gelatin cubes and ice, stir, and serve immediately.
Contribution
by Your NameNutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 151.05
- Total Fat 12.7g
- Saturated Fat 5.3g
- Trans Fat 0.8g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 4.8g
- Cholesterol 62 mg
- Sodium 69 mg
- Carbohydrate 104.8g
- Sugar 104.8g
- Protein 19.4g
- Calcium 13 mg
- Phosphorus 175 mg
- Ca:P ratio 1:13.5
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 4.8 mg
- B5 (Pantothenic) 0.6 mg
- B6 0.4 mg
- Folate 6 mcg
- B12 2 mcg
- Vitamin K 1.1 mcg
- Copper 0.1 mg
- Zinc 4.5 mg
- Selenium 14.2 mcg
