Side
Gelatin bread
PrepPr15 minCookCk40 minTotalTot55 minServesSrv8Ca:PCa:P1:4.5
Ingredients
- 1 cup masa flour
- 1/2 cup coconut oil
- 1/2 cup sugar
- 1 egg
- 1/2 cup non-fat milk powder
- 30 g gelatin (dissolved in about 1/2 cup water
- 1/2 tsp baking soda
Directions
- Melt the coconut oil first
- Mix everything and pour into a dish so it’s about 1 inch thick
- Bake at 350°F for 35 to 40 minutes.
Nutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 277.6625
- Total Fat 122.7g
- Saturated Fat 93.6g
- Polyunsaturated Fat 2.6g
- Monounsaturated Fat 4.5g
- Cholesterol 305.1 mg
- Sodium 878.2 mg
- Carbohydrate 214.2g
- Fiber 3.4g
- Sugar 118.5g
- Protein 66.6g
- Calcium 68.7 mg
- Phosphorus 306 mg
- Ca:P ratio 1:4.5
- Vitamin A 90 mcg
- B2 (Riboflavin) 0.3 mg
- Folate 44.5 mcg
- B12 0.5 mcg
- Copper 0.7 mg
- Zinc 2.1 mg
- Selenium 27.4 mcg
