Dessert
The Gelatin Diaries Gelatin Cookies (Masa)
PrepPr15 minServesSrv~24 cookiesCa:PCa:P1:2.3
Ingredients
- 1 1/2 cups masa harina
- 1 (3 oz) box flavored gelatin (any flavor)
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1 tsp lime juice
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1 egg
- 1–2 tbsp milk (if needed)
Directions
- Cream butter with sugar; beat in egg.
- Whisk masa harina, gelatin powder, baking soda, and salt. Add dry mix to butter mixture.
- Stir in lime juice; add a splash of milk if the dough is crumbly.
- Scoop 1-tbsp balls onto a lined sheet; flatten slightly. Bake at 350°F for 10–12 minutes. Cool.
Contribution
Original recipeNutrition Facts
Per serving (1 of 24). Does not change when you scale ingredients.
- Calories 98.32916666666667
- Total Fat 105.8g
- Saturated Fat 60.4g
- Trans Fat 3.8g
- Polyunsaturated Fat 0.9g
- Monounsaturated Fat 2g
- Cholesterol 452.3 mg
- Sodium 2281.9 mg
- Carbohydrate 338.6g
- Fiber 13g
- Sugar 119.3g
- Starch 124.2g
- Protein 28.6g
- Calcium 290 mg
- Phosphorus 679.8 mg
- Ca:P ratio 1:2.3
- Vitamin A 97.2 mcg
- Vitamin C 1.5 mg
- B1 (Thiamin) 0.5 mg
- B2 (Riboflavin) 0.3 mg
- B3 (Niacin) 3.2 mg
- B5 (Pantothenic) 0.1 mg
- B6 0.5 mg
- Folate 38.5 mcg
- B12 0.6 mcg
- Copper 0.3 mg
- Zinc 3.7 mg
- Selenium 21.7 mcg
