Dessert
Halloween Puddin’ Pops
PrepPr15 minServesSrv8 popsCa:PCa:P1:0.9
Ingredients
- 1 (3.9 oz) box instant chocolate pudding
- 2 cups cold milk
- 1/2 cup heavy cream, whipped to soft peaks
- 1/4 cup mini marshmallows (optional)
- 2 tbsp chocolate chips (optional)
- Popsicle molds & sticks (Optional)
Directions
- Whisk pudding with cold milk for 2 minutes until thick.
- Fold in whipped cream, then marshmallows and chocolate chips (optional).
- Spoon into molds, tap to release air, insert sticks, and freeze 4–6 hours.
Contribution
Original recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 139.7125
- Total Fat 63.7g
- Saturated Fat 38.9g
- Trans Fat 0.5g
- Polyunsaturated Fat 1.1g
- Monounsaturated Fat 4.7g
- Cholesterol 222.2 mg
- Sodium 1569.7 mg
- Carbohydrate 119.6g
- Fiber 1.7g
- Sugar 89.8g
- Protein 21.1g
- Calcium 732.4 mg
- Phosphorus 624.9 mg
- Ca:P ratio 1:0.9
- Vitamin A 156 mcg
- B1 (Thiamin) 0.3 mg
- B2 (Riboflavin) 0.8 mg
- B3 (Niacin) 0.7 mg
- B5 (Pantothenic) 1.9 mg
- B6 0.3 mg
- Folate 4.4 mcg
- B12 2.6 mcg
- Copper 0.2 mg
- Zinc 2.6 mg
- Selenium 12.6 mcg
