Breakfast
Greek yogurt with honey
PrepPr2 minServesSrv1Ca:PCa:PN/A
Ingredients
- 3/4 cup Greek yogurt
- 1-2 tbsp raw honey (to taste)
Directions
- Spoon Greek yogurt into a bowl.
- Drizzle raw honey over the top.
- Mix, eat.
Nutrition Facts
Per serving (whole recipe makes 1 serving).
- Calories 217.3
- Total Fat 0.4g
- Saturated Fat 0.1g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.1g
- Cholesterol 7.3 mg
- Sodium 59.4 mg
- Carbohydrate 41.7g
- Fiber 1g
- Sugar 18.2g
- Protein 13.3g
- Calcium 165.8 mg
- Ca:P ratio N/A
- Vitamin A 5.5 mcg
- Vitamin C 0.5 mg