Breakfast

Greek yogurt with honey

PrepPr2 minServesSrv1Ca:PCa:PN/A
1

Ingredients

  • 3/4 cup Greek yogurt
  • 1-2 tbsp raw honey (to taste)

Directions

  1. Spoon Greek yogurt into a bowl.
  2. Drizzle raw honey over the top.
  3. Mix, eat.

Nutrition Facts

Per serving (whole recipe makes 1 serving).

  • Calories 217.3
  • Total Fat 0.4g
  • Saturated Fat 0.1g
  • Polyunsaturated Fat 0.1g
  • Monounsaturated Fat 0.1g
  • Cholesterol 7.3 mg
  • Sodium 59.4 mg
  • Carbohydrate 41.7g
  • Fiber 1g
  • Sugar 18.2g
  • Protein 13.3g
  • Calcium 165.8 mg
  • Ca:P ratio N/A
  • Vitamin A 5.5 mcg
  • Vitamin C 0.5 mg

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