Dessert
Halo-halo
Filipino shaved ice dessert layered with caramelized banana, macapuno, flan, and milk.
PrepPr20 minCookCk10 minTotalTot30 minServesSrv2Ca:PCa:P1:0.9
Ingredients
Caramelized banana sauce
- 1/2 cup dark brown sugar
- 1/4 cup water
- 1 banana, sliced
- 1/8 tsp unrefined salt
Assembly
- 4 slices leche flan (pre-made, chilled)
- 4 cups ice cubes
- 4 Tbsp macapuno strings
- 1/4 cup evaporated milk
- 2 scoops avocado or ube ice cream (Optional)
Directions
Caramelized banana sauce
- Combine brown sugar and water in a saucepan over medium heat. Stir until bubbling and amber, about 4 minutes.
- Reduce heat to medium-low. Add banana slices and cook, stirring, until soft and coated, about 6 minutes.
- Remove from heat. Stir in salt. Cool to room temperature, then chill.
Assembly
- Shave ice cubes in a blender or shaved-ice machine.
- Layer macapuno, banana sauce, flan slices, and shaved ice in tall glasses.
- Pour evaporated milk over the top. Add ice cream if using.
- Serve immediately.
Contribution
Hungry HuyNutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 262.95
- Total Fat 4.9g
- Saturated Fat 2.8g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 1.4g
- Cholesterol 17.7 mg
- Sodium 304.3 mg
- Carbohydrate 118.2g
- Fiber 2g
- Sugar 103.6g
- Starch 4.3g
- Protein 5g
- Calcium 165.9 mg
- Phosphorus 149.6 mg
- Ca:P ratio 1:0.9
- Vitamin A 243.1 mcg
- Vitamin C 15.7 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 0.9 mg
- B5 (Pantothenic) 0.4 mg
- B6 0.3 mg
- Folate 21.4 mcg
- B12 0.1 mcg
- Vitamin K 0.1 mcg
- Copper 0.1 mg
- Zinc 0.7 mg
- Selenium 1.4 mcg
