Sauce
Hollandaise Sauce
PrepPr5 minCookCk5 minTotalTot10 minServesSrv4Ca:PCa:P1:2.1
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 cup melted butter
Directions
- Melt the butter in a microwave for about 1 minute until hot.
- Mix everything but butter and blend for 5 seconds.
- Slowly stream in the hot butter into the mixture as the blender is running.
- Pour the sauce into a small bowl and drizzle over your meal.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 246.25
- Total Fat 105.8g
- Saturated Fat 63.3g
- Trans Fat 3.7g
- Polyunsaturated Fat 2.4g
- Monounsaturated Fat 6g
- Cholesterol 797.5 mg
- Sodium 1212.4 mg
- Carbohydrate 3.3g
- Fiber 0.2g
- Sugar 0.5g
- Protein 9.4g
- Calcium 97.1 mg
- Phosphorus 206 mg
- Ca:P ratio 1:2.1
- Vitamin A 194.5 mcg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.2 mg
- B5 (Pantothenic) 1.5 mg
- B6 0.2 mg
- Folate 75.2 mcg
- B12 1 mcg
- Vitamin K 0.3 mcg
- Zinc 1.2 mg
- Selenium 28.7 mcg
