Dessert
Honey Caramelized Peach Sorbet
PrepPr20 minCookCk15 minTotalTot35 minServesSrv6Ca:PCa:P1:2.2
Ingredients
- 900 g peaches
- 200 g honey
- 50 g lime juice
- 40 g ginger syrup
Directions
- Preheat oven to 220°C (430°F).
- Halve peaches, remove pits, and peel skin.
- Chop 700 g of peaches into smaller pieces, place on baking tray.
- Drizzle honey over peaches and caramelize in oven for 15 min.
- Let cool, then blend with lime juice and ginger syrup until smooth.
- Transfer mixture to ice cream maker and churn into sorbet.
Contribution
Video Recipe by Shields CookingNutrition Facts
Per serving (1 of 6). Does not change when you scale ingredients.
- Calories 462.05
- Total Fat 90g
- Saturated Fat 13.6g
- Polyunsaturated Fat 33.8g
- Monounsaturated Fat 38.2g
- Sodium 1962 mg
- Carbohydrate 499.1g
- Fiber 7.8g
- Sugar 164.2g
- Protein 17.9g
- Calcium 94.2 mg
- Phosphorus 205 mg
- Ca:P ratio 1:2.2
- Vitamin A 91.8 mcg
- Vitamin C 23.7 mg
- B1 (Thiamin) 0.6 mg
- B2 (Riboflavin) 0.3 mg
- B3 (Niacin) 1.9 mg
- B5 (Pantothenic) 1.1 mg
- B6 0.2 mg
- Folate 266 mcg
- Vitamin K 30 mcg
- Copper 0.5 mg
- Zinc 1 mg
- Selenium 12.1 mcg
