Dessert
Honeycomb candy
Crisp toffee honeycomb with baking soda bubbles. Dip in chocolate if you like.
PrepPr10 minCookCk15 minTotalTot25 minServesSrv12Ca:PCa:PN/A
Ingredients
- 1 3/4 cups sugar
- 1/2 cup honey
- 1/2 cup water
- 1/2 tsp unrefined salt
- 1 Tbsp baking soda
- Melted chocolate (Optional)
Directions
- Line a 9-inch square pan with parchment.
- Combine sugar, honey, water, and salt in a large saucepan. Cook over medium-high heat, swirling occasionally, until the mixture reaches 300°F.
- Remove from heat. Whisk in baking soda until foamy.
- Pour into the prepared pan. Let harden several hours.
- Break into pieces with a sharp knife. Dip in chocolate if using.
Nutrition Facts
Per serving (1 of 12). Does not change when you scale ingredients.
- Calories 176.09166666666664
- Total Fat 0g
- Sodium 5012.8 mg
- Carbohydrate 551.6g
- Fiber 0.3g
- Sugar 551.1g
- Protein 0.5g
- Calcium 14.8 mg
- Ca:P ratio N/A
