Dessert
Hong Kong Mango Pomelo Sago
PrepPr15 minCookCk10 minTotalTot25 minServesSrv2–4Ca:PCa:P1:0.7
Ingredients
- 2 cups mango, diced and pureed
- 1 cup pomelo segments
- 1/4 cup sago
- 1 cup coconut milk
- Sugar or syrup to taste
Directions
- Cook sago until translucent, then rinse and drain.
- Blend or mix mango puree with coconut and/or evaporated milk and sweetener.
- Layer sago pearls, mango mixture, and pomelo in serving cups.
- Serve chilled.
Nutrition Facts
Per serving (1 of 3). Does not change when you scale ingredients.
- Calories 281.46666666666664
- Total Fat 60.4g
- Saturated Fat 51.2g
- Sodium 41.3 mg
- Carbohydrate 87.2g
- Fiber 12.9g
- Sugar 74.3g
- Protein 9.4g
- Calcium 91 mg
- Phosphorus 66.2 mg
- Ca:P ratio 1:0.7
- Vitamin A 255.5 mcg
- Vitamin C 170.4 mg
