Drink
Italian iced coffee
Frozen espresso slush. Shake hot espresso into a sideways-frozen bottle for an icy summer drink.
PrepPr5 minFreezeFre4 hServesSrv1Ca:PCa:P1:3.5
Ingredients
- 8 shots espresso, divided
Directions
- Pour 4 to 5 shots espresso into a narrow bottle. Cap it and freeze on its side until solid.
- When ready to serve, pour the remaining hot espresso into the frozen bottle.
- Shake hard until you hear the ice turn slushy.
- Pour into a small glass and serve immediately.
Contribution
Video recipeNutrition Facts
Per serving (whole recipe makes 1 serving).
- Calories 21.6
- Total Fat 0.4g
- Saturated Fat 0.2g
- Polyunsaturated Fat 0.2g
- Sodium 33.6 mg
- Carbohydrate 4g
- Protein 0.3g
- Calcium 4.8 mg
- Phosphorus 16.8 mg
- Ca:P ratio 1:3.5
- Vitamin C 0.5 mg
- B2 (Riboflavin) 0.4 mg
- B3 (Niacin) 12.5 mg
- B5 (Pantothenic) 0.1 mg
- Folate 2.4 mcg
- Vitamin K 0.2 mcg
- Copper 0.1 mg
- Zinc 0.1 mg
- Caffeine 508.8 mg
