Dessert
Key Lime Pie
PrepPr20 minServesSrv1 pieCa:PCa:P1:0.3
Ingredients
- 1 ⅓ cups sweetened condensed milk
- 3 egg yolks
- ½ cup + 1 Tbsp key lime juice (about 9 Tbsp total)
- 1 graham pie shell
- Optional: whipped cream for topping
Directions
- In a medium bowl, whip together the sweetened condensed milk, egg yolks, and key lime juice until smooth and airy.
- Let the mixture rest for 20 minutes.
- Pour filling into the graham pie shell.
- Bake at 275°F for 5 minutes, rotate the pie, then bake for another 2 minutes.
- Cool completely, then chill before serving.
- Top with whipped cream if desired.
Nutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 248.9875
- Total Fat 73.5g
- Saturated Fat 31.7g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 22.9g
- Cholesterol 686.6 mg
- Sodium 909.7 mg
- Carbohydrate 295.8g
- Fiber 2.4g
- Sugar 220g
- Starch 35.9g
- Protein 45.6g
- Calcium 1282.4 mg
- Phosphorus 332.5 mg
- Ca:P ratio 1:0.3
- Vitamin A 197.7 mcg
- Vitamin C 35.5 mg
- B1 (Thiamin) 0.3 mg
- B2 (Riboflavin) 0.5 mg
- B3 (Niacin) 3.4 mg
- B5 (Pantothenic) 1.8 mg
- B6 0.3 mg
- Folate 151.3 mcg
- B12 1 mcg
- Vitamin K 22.6 mcg
- Copper 0.3 mg
- Zinc 2.5 mg
- Selenium 31.3 mcg
