Soup
Kulajda (South Bohemian Mushroom Soup)
PrepPr10 minCookCk30 minTotalTot40 minServesSrv4Ca:PCa:P1:1.6
Ingredients
- 1 heaping tablespoon butter
- 2 tablespoons masa
- 1 liter broth (or water)
- 5 medium potatoes, peeled and diced
- 1 handful mushrooms (fresh or dried, soaked)
- 1 cup heavy cream
- 2–3 tablespoons vinegar
- 2 tablespoons sugar
- 2 tbsp dill, chopped
- 4 eggs (hard-boiled or poached)
- Optional: Whole spices: bay leaf, allspice, caraway, cumin
- 1 tsp Salt and pepper
Directions
- Melt butter in a pot, stir in flour, and cook until golden to make a light roux.
- Gradually whisk in broth or water until smooth.
- Add potatoes, mushrooms, and optional whole spices. Simmer until potatoes are tender (~10–15 min).
- Stir in cream, then season with salt, pepper, dill, vinegar, and sugar to taste. Balance sweet and sour.
- Serve with a poached or hard-boiled egg on top.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 586.025
- Total Fat 131.8g
- Saturated Fat 74.3g
- Trans Fat 0.7g
- Polyunsaturated Fat 3.8g
- Monounsaturated Fat 9.3g
- Cholesterol 1202 mg
- Sodium 4269.8 mg
- Carbohydrate 208.7g
- Fiber 19.5g
- Sugar 42.6g
- Starch 19.9g
- Protein 89.6g
- Calcium 529.9 mg
- Phosphorus 829.9 mg
- Ca:P ratio 1:1.6
- Vitamin A 475.4 mcg
- Vitamin C 27.2 mg
- B1 (Thiamin) 0.5 mg
- B2 (Riboflavin) 1.1 mg
- B3 (Niacin) 4.6 mg
- B5 (Pantothenic) 0.4 mg
- B6 0.4 mg
- Folate 181.6 mcg
- B12 3.3 mcg
- Zinc 3.2 mg
- Selenium 96.3 mcg
