Dessert
Lemon mochi
Chewy baked lemon custard squares. Chill before slicing.
PrepPr15 minCookCk1 hTotalTot1 h 15 minServesSrv24Ca:PCa:P1:1.2
Ingredients
- 3 1/2 cups mochiko sweet rice flour
- 1 1/2 cups sugar
- 1 Tbsp baking powder
- 3 cups whole milk
- 1/2 cup butter, melted
- 5 eggs, lightly beaten
- Zest of 2 lemons
- 1/4 cup lemon juice
- 1 cup shredded coconut (Optional)
Directions
- Heat oven to 350°F. Grease a 9 by 13-inch pan.
- Stir together mochiko, sugar, and baking powder in a large bowl.
- Whisk in milk until smooth. Stir in butter, eggs, lemon zest, and lemon juice.
- Pour into the pan. Top with coconut if using.
- Bake about 1 hour, until a toothpick comes out clean. Cool, then chill before cutting into squares.
Nutrition Facts
Per serving (1 of 24). Does not change when you scale ingredients.
- Calories 194.7625
- Total Fat 144.9g
- Saturated Fat 80.9g
- Trans Fat 4.6g
- Polyunsaturated Fat 5.4g
- Monounsaturated Fat 14.1g
- Cholesterol 1359.4 mg
- Sodium 1280.7 mg
- Carbohydrate 739.5g
- Fiber 13.6g
- Sugar 393.2g
- Protein 101.5g
- Calcium 1779.2 mg
- Phosphorus 2219.2 mg
- Ca:P ratio 1:1.2
- Vitamin A 684 mcg
- Vitamin C 16.3 mg
- B1 (Thiamin) 0.6 mg
- B2 (Riboflavin) 2.1 mg
- B3 (Niacin) 0.8 mg
- B5 (Pantothenic) 2.6 mg
- B6 0.6 mg
- Folate 177.5 mcg
- B12 6.5 mcg
- Zinc 6.3 mg
- Selenium 91.7 mcg
