Drink
Limoncello
Recipe for limoncello spritz here
PrepPr30 minInfusionInf30 daysServesSrv150Ca:PCa:P1:1.6
Ingredients
- 9 organic lemons (zest only)
- 1 L grain alcohol (95% ABV / 190 proof)
- 1.5 L water
- 700 g white sugar
Directions
- Peel lemons, taking only the yellow skin without white pith.
- Place peels in a large jar, add grain alcohol, seal, and infuse for 30 days in a cool, dark place.
- Boil water, add sugar, and stir until dissolved; let cool completely.
- Strain infused alcohol into cooled syrup, discarding peels; rinse jar with a glass of water and add to mixture.
- Mix well; yields about 3 L.
- Bottle the limoncello; refrigerate one bottle, store others in a cool, dry place.
- Serve chilled in small frozen glasses.
Nutrition Facts
Per serving (1 of 150). Does not change when you scale ingredients.
- Calories 31.113333333333337
- Total Fat 0.1g
- Sodium 38.6 mg
- Carbohydrate 714.4g
- Fiber 5.7g
- Sugar 707g
- Protein 7.9g
- Calcium 157.1 mg
- Phosphorus 252.8 mg
- Ca:P ratio 1:1.6
- Vitamin C 73.4 mg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.7 mg
- B3 (Niacin) 8.7 mg
- B5 (Pantothenic) 1.7 mg
- B6 0.7 mg
- Folate 142.2 mcg
- B12 0.2 mcg
- Copper 0.1 mg
- Zinc 0.1 mg
- Selenium 4.7 mcg
