Spread
Mandarin & cara cara orange marmalade
PrepPr20 minCookCk1 hTotalTot1 h 20 minServesSrv9 (about 3 cups, 1/3 cup per serving)Ca:PCa:P1:0.5
Ingredients
- 3 medium to large oranges (e.g., 2 Cara Cara + 2 mandarins)
- 4 cups filtered water
- 2-3 cups sugar
Directions
- Slice 3 oranges thinly, then cut slices across the diameter.
- Transfer orange slices to a bowl with 4 cups filtered water.
- Cover and refrigerate for 24 hours to soak.
- Pour soaked oranges and water into a non-reactive pot.
- Cook uncovered on medium to medium-high heat for 30 minutes.
- Add 2-3 cups sugar, depending on orange sweetness.
- Cook for another 30 minutes, stirring occasionally, until thickened.
- Cool and store in the refrigerator or can for longer storage.
Contribution
by raymendeat.comNutrition Facts
Per serving (1 of 9). Does not change when you scale ingredients.
- Calories 276.18888888888887
- Total Fat 0.6g
- Sodium 43.7 mg
- Carbohydrate 639.9g
- Fiber 8.4g
- Sugar 626.3g
- Protein 3.8g
- Calcium 186.5 mg
- Phosphorus 96.6 mg
- Ca:P ratio 1:0.5
- Vitamin C 248.2 mg
- B1 (Thiamin) 0.3 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 1.8 mg
- B5 (Pantothenic) 1.1 mg
- B6 0.3 mg
- Folate 105 mcg
- Copper 0.3 mg
- Zinc 0.5 mg
