Spread
Maple Butter
PrepPr5 minCookCk15 minTotalTot20 minServesSrv~1 cupCa:PCa:PN/A
Ingredients
- 1 cup pure maple syrup
Directions
- Heat maple syrup in a saucepan until it reaches about 240°F (soft-ball stage).
- Remove from heat and let cool.
- Beat vigorously with a wooden spoon for 10–15 minutes until the syrup thickens and turns opaque.
- Spread.
Contribution
Original recipeNutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 203
- Total Fat 0.3g
- Sodium 37.5 mg
- Carbohydrate 209.2g
- Sugar 187.4g
- Protein 0g
- Calcium 209.2 mg
- Ca:P ratio N/A
