Side
Maple Glazed Brown Butter Carrots
PrepPr5 minCookCk15 minTotalTot20 minServesSrv4Ca:PCa:PN/A
Ingredients
- 1 lb carrots, cleaned (peeled if desired)
- 2–4 tbsp butter
- 2 tbsp maple syrup or honey
- Pinch of salt
- Fresh herbs for garnish (optional)
Directions
- Steam carrots until about halfway cooked.
- In a skillet, melt butter and cook until lightly browned and nutty.
- Add maple syrup or honey and a pinch of salt, stirring to coat.
- Toss carrots in the glaze until tender and glossy.
- Garnish with fresh herbs if desired. Serve warm.
Contribution
Original recipeNutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 145.25
- Total Fat 36.9g
- Saturated Fat 22.8g
- Trans Fat 1.5g
- Cholesterol 95.4 mg
- Sodium 572.1 mg
- Carbohydrate 63.4g
- Fiber 12.7g
- Sugar 39.1g
- Protein 4.5g
- Calcium 180.2 mg
- Ca:P ratio N/A
- Vitamin A 3787.6 mcg
- Vitamin C 26.8 mg
