Masa porridge

Directions

1. In a bowl, whisk together masa, milk, and salt.
2. a) For microwave: Cook for 1 minute, then whisk. Cook another 30 seconds, whisk again. Repeat this process 3 times. (Total cook time 3 minutes.)
3. b) For stovetop: Heat on medium-low while continuously whisking until the mixture thickens (about 3-5 minutes).
4. Optional: Add sugar, brown sugar, maple syrup, fruit, butter, or any desired toppings.
5. Optional: If desired, add 5 g of gelatin by adding another 1/4 cup of milk and cooking a little longer.