Drink
Mexican hot chocolate
PrepPr10 minCookCk30 minTotalTot40 minServesSrv2Ca:PCa:P1:1.0
Ingredients
- 2 cups milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground ceylon cinnamon
- 1/4 teaspoon vanilla extract
- 1 ounce bittersweet chocolate
- (Optional toppings) Marshmallows, Chocolate shavings, Cinnamon stick for stirring, chilli if you can handle it
Directions
- In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired).
- Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the mixture is hot, but not boiling.
- Divide hot chocolate into 2 mugs and serve with marshmallows, chocolate shavings, and a cinnamon stick.
Nutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 317.95
- Total Fat 28.5g
- Saturated Fat 16.7g
- Trans Fat 0.6g
- Polyunsaturated Fat 0.7g
- Monounsaturated Fat 4.7g
- Cholesterol 60.8 mg
- Sodium 198.9 mg
- Carbohydrate 88.7g
- Fiber 14.2g
- Sugar 66.7g
- Protein 23.2g
- Calcium 678.3 mg
- Phosphorus 711 mg
- Ca:P ratio 1:1.0
- Vitamin A 156.3 mcg
- Vitamin C 0.1 mg
- B1 (Thiamin) 0.3 mg
- B2 (Riboflavin) 0.7 mg
- B3 (Niacin) 1.2 mg
- B5 (Pantothenic) 1.8 mg
- B6 0.3 mg
- Folate 9.6 mcg
- B12 2.6 mcg
- Vitamin K 1.5 mcg
- Copper 1.1 mg
- Zinc 4.1 mg
- Selenium 13.6 mcg
- Caffeine 68 mg
