Sauce
Olive oil mayonnaise
PrepPr5 minServesSrv1 cupCa:PCa:P1:2.3
Ingredients
- 1 egg yolk
- 1 tbsp fresh lemon juice
- 1 tbsp water
- 1 tsp Dijon mustard
- 1 cup olive oil
- Pickling salt, to taste
Directions
- In a tall, narrow jar, combine egg yolk, lemon juice, water, and mustard.
- Pour olive oil on top and let it settle briefly.
- Insert an immersion blender, touching the bottom, and start blending.
- As the mayo forms, slowly move the blender up and down until fully emulsified.
- Season with salt and store in the fridge for several weeks.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 496.625
- Total Fat 222.4g
- Saturated Fat 32.1g
- Polyunsaturated Fat 0.8g
- Monounsaturated Fat 2.1g
- Cholesterol 184.5 mg
- Sodium 68.8 mg
- Carbohydrate 2.3g
- Fiber 0.6g
- Sugar 0.6g
- Protein 3.1g
- Calcium 30.8 mg
- Phosphorus 72.3 mg
- Ca:P ratio 1:2.3
- Vitamin A 65 mcg
- Vitamin C 7.9 mg
- B2 (Riboflavin) 0.1 mg
- B5 (Pantothenic) 0.5 mg
- B6 0.1 mg
- Folate 25.6 mcg
- B12 0.3 mcg
- Vitamin K 0.2 mcg
- Zinc 0.4 mg
- Selenium 9.7 mcg
