Drink
Open legs lemonade
Naples-style fizzy lemon drink. The baking soda foams it up, so drink it right away.
PrepPr5 minServesSrv2Ca:PCa:PN/A
Ingredients
- 4 large lemons
- 2 cups sparkling water, chilled
- 1/4 tsp baking soda
Directions
- Roll lemons firmly on the counter. Cut each in half and juice into a pitcher, squeezing firmly so some oil from the peel gets into the juice.
- Add sparkling water and stir.
- Stir in baking soda. The drink will foam up quickly.
- Pour into glasses and drink at once while it is still fizzy.
Contribution
Video recipeNutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 56.5
- Total Fat 5g
- Saturated Fat 0.7g
- Trans Fat 0.1g
- Polyunsaturated Fat 2.8g
- Monounsaturated Fat 1.1g
- Sodium 2326.8 mg
- Carbohydrate 17g
- Protein 0g
- Ca:P ratio N/A
- Vitamin A 13848 mcg
- Vitamin K 10.1 mcg