Snack
Orange jello
PrepPr15 minServesSrv4-6Ca:PCa:P1:1.0
Ingredients
- 4 cups freshly squeezed, sweet, strained orange juice
- 2 Tbsp high-quality, non-hydrolyzed gelatin powder
- 2 Tbsp pure cane sugar
- Optional: 2 Tbsp marmalade
Directions
- Pour 1 cup cold orange juice into a medium bowl.
- Sprinkle 2 Tbsp gelatin over the juice and let it bloom for 10-15 minutes until gelled.
- In a medium saucepan, bring the remaining 3 cups orange juice, 2 Tbsp sugar, and optional 2 Tbsp marmalade to a boil.
- Pour the hot mixture into the bowl with the bloomed gelatin and mix well until fully dissolved.
- Pour into a single dish or 4 oz ramekins for individual portions.
- Refrigerate for 3-4 hours until set.
Contribution
By Mimi DuclosNutrition Facts
Per serving (1 of 5). Does not change when you scale ingredients.
- Calories 125.24000000000001
- Total Fat 3g
- Saturated Fat 0.3g
- Polyunsaturated Fat 0.6g
- Monounsaturated Fat 0.5g
- Sodium 2034.2 mg
- Carbohydrate 148g
- Fiber 1.3g
- Sugar 29.5g
- Protein 7.8g
- Calcium 130.1 mg
- Phosphorus 133.1 mg
- Ca:P ratio 1:1.0
- Vitamin A 29.3 mcg
- Vitamin C 592.9 mg
- B1 (Thiamin) 0.4 mg
- B2 (Riboflavin) 0.3 mg
- B3 (Niacin) 3.1 mg
- B5 (Pantothenic) 1.4 mg
- B6 0.6 mg
- Folate 252.6 mcg
- Vitamin K 0.9 mcg
- Copper 0.5 mg
- Zinc 0.6 mg
- Selenium 1.4 mcg
