Dessert
The Gelatin Diaries Orange Pineapple Bavarian Cream
PrepPr20 minServesSrv6–8Ca:PCa:P1:0.8
Ingredients
- 1 (3 oz) box orange gelatin
- 1 cup boiling water
- 1/2 cup pineapple juice
- 1/2 cup cold milk
- 1 cup crushed pineapple, well drained
- 1 cup heavy cream, whipped
Directions
- Dissolve gelatin in boiling water; stir in pineapple juice and milk. Chill to a soft gel.
- Fold in crushed pineapple and whipped cream.
- Fill a mold; chill 4 hours until set.
Contribution
Original recipeNutrition Facts
Per serving (1 of 7). Does not change when you scale ingredients.
- Calories 198.65714285714284
- Total Fat 90.5g
- Saturated Fat 56.3g
- Trans Fat 0.1g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.8g
- Cholesterol 342 mg
- Sodium 543 mg
- Carbohydrate 135.6g
- Fiber 3.3g
- Sugar 47.8g
- Protein 17.3g
- Calcium 353.9 mg
- Phosphorus 271.4 mg
- Ca:P ratio 1:0.8
- Vitamin A 46.1 mcg
- Vitamin C 125.4 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 0.1 mg
- B5 (Pantothenic) 0.5 mg
- B6 0.1 mg
- Folate 2.6 mcg
- B12 0.7 mcg
- Copper 0.1 mg
- Zinc 0.5 mg
- Selenium 8 mcg
